An investigation into the impact of productive asset creation (PAC) project in ensuring food security for subsistence farmers in Rushinga district ward 21
Abstract
The purpose of the study was to investigate the impact of PAC (Productive Asset
Creation) Project in ensuring food security for subsistence farmers in ward 21 of
Rushinga District in Zimbabwe’s Mashonaland Central Province. The research used both
quantitative, qualitative and the case study approach. Research instruments used in this
study include in-depth interview guides, focused group discussions, questionnaires and
observations. In ward 21, PAC Project implemented projects such as rehabilitation of a
dip tank, construction of weir dams and nutrition gardens. The study found out that many
people are benefiting from PAC Project as evidenced by improved cattle production since
cattle death and diseases were reduced through dipping. Maize yield also improved
through irrigation. It has also been found that people got fish from weir dams as well
using the water for various other domestic chores. The study revealed that not all people
benefited from the inception of the Project mainly due to it being poorly resourced
especially in terms of irrigation equipment. This Project has highlighted the need for
NGOs and Government to join hands in the provision of enough irrigation equipment,
strict weir dam management practices, maintenance and practice of proper management
of a dip tank and nutrition gardens.
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